-53%
ছাড়
বিস্তারিত
🥗 Common Culinary Uses
- Garnish: Sprinkled fresh over dal, curries, and soups right before serving.
- Bhorta: Ground into a spicy mash with green chilies, garlic, and mustard oil.
- Salads: Used raw in fresh salads to add a burst of freshness.
- Chutney: Blended with tamarind or yogurt to make a tangy dipping sauce.
- Bora: Deep-fried as crunchy fritters.
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